Breaded Tilapea w/Himalayan Pink Sea Salt

We got bored for dinner last night and decided to adapt our Himalayan Salt Trout recipe to work with Talapia- It was delicious! Instead of cooking the fish on a salt slab, we sprinkled it with Fine Grain Himalayan Sea Salt. The rich flavor of the salt compliments the fish really well, and without the really salty "twang" of regular table salt. We thought about wrapping the fish in bacon, but wanted to see how it would taste with just the Himalayan Salt for flavoring, and well, I could have made twice as much and it would have gotten devoured! This dish was great with just some seasoned green beans on the side.


Here's the Trout recipe:
Rocky Mountain Lemon Pepper Trout w/ Bacon Grilled on a Himalayan Salt Slab
This is fairly quick & easy to prepare & gives the trout a nice flavorful taste!

Ingredients:
Lemon Pepper
Parsley
Bacon
Corn Meal
2-4 Trout
Vegetable or Canola Oil
Himalayan Salt Grill/Slab/Cooking Tray

Directions:

1.  Rinse your Trout in cold water, then lightly coat in Corn Meal, making sure to coat the inside of the fish as well.
2.  Sprinkle Lemon Pepper inside the fish.
2.  Stuff the inside of the fish with strips of bacon.
3.  Sprinkle the outside of the fish with Lemon Pepper & Parsley.

Heat your salt grill on on a BBQ Grill, oiling lightly with vegetable or canola oil. Place your prepared fish on the salt & cook, making sure to carefully flip the fish from one side to the other until done. *You may need to cover the fish with aluminum foil to make sure the inside gets cooked before the outside gets overdone. The outside of the fish should be golden browned & crispy. Serve with your choice of vegetables & enjoy!