- From the Himalayan Salt Boutique
This is a quick, easy recipe that allows for more fun & chatting than work- a perfect appetizer for Holiday Parties!
Ingredients:
- Garlic Powder
- Parsley
- Paprika
- Butter
- Himalayan Salt Grill/Slab/Cooking Tray
Directions:
1.) Heat your salt grill on your stove top or on a BBQ Grill to about 525-550
degrees. 2.) Lightly butter the salt grill (keep in mind, the more butter you
use, the less salty your food will be)
3.) Place your shrimp & scallops on the salt grill
4.) Sprinkle with Garlic powder, Parsley & a touch of Paprika
5.) Cook shrimp on one side and then the other until done
Serve with rice & vegetables or your own choice of sides & enjoy!
Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!
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