Monday, December 3, 2012

Himalayan Pink Sea Salt Culinary Uses


Himalayan Pink Sea Salt Culinary Uses
Sea Salts are well known for their subtle salt flavor and rich mineral content; where Himalayan Pink Sea Salt is known for these qualities as well, it is also known to be a purer form of salt, possibly the purest sea salt on earth, as it has not been exposed to environmental toxins.

Along with it's availability in the traditional ground salt forms, Himalayan Salt also has the unique ability to be able to be shaped into Salt Trays, Blocks and Grills, upon which food may be cooked. This spectacular salt is also fashioned into plates, bowls, glasses and even Sushi Blocks, which gives the added benefit of enhancing food presentation as well as flavor.

Lack of moisture allows Himalayan Salt to be safely chilled or heated to extremes for these culinary uses; yet another reason for the fast growing popularity of Himalayan Salt in the culinary world! 

More Himalayan Pink Edible Sea Salt Information>
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