Sunday, January 6, 2013

Cranberry Jalapeno Cream Cheese Salsa Spread w/Himalayan Salt Recipe

We hope you enjoy the following recipe! For more great Himalayan Pink Salt Recipes, visit www.himalayansaltboutique.com !

This tasty recipe is absolutely delicious, easy to make and creates a wonderfully festive looking dip for party tables! With it's sensational mix of flavors your our guests will love it so much that it will disappear before your eyes!

Serves 10

Ingredients:

1 package Cream Cheese
1/8 tsp Cumin
1 Jalapeno Pepper- Finely Chopped
1 Can Whole Cranberry Sauce
1/4 Cup Chopped Cilantro
1/4 Cup Chopped Pineapple
1 tsp. Course Grain Himalayan Sea Salt

Directions:
1)   Mix Jalapeno Pepper, Cranberry Sauce, Cumin and Pineapple together in a a mixing bowl.
2)   Place whole block of Cream Cheese in the center of a shallow serving dish and pour the cranberry mixture over the top.
3)   Chill for 30 min. then lightly sprinkle with Himalayan Salt (to taste) and Cilantro
4)   Serve chilled with crackers

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