Devilled Butter Himalayan Salt Grilled Oysters

This is a great tasting dish that is impressive for entertaining! It works great as an appetizer; you can quickly and easily make a large batch, and the glass dish can be placed on a table for a fabulous presentation! Set out the lemon wedges, serving tongs and napkins and let everyone dig in!

Ingredients

Course Grain Himalayan Salt

• Desired amount of Oysters
• 1 Lemon (cut into wedges)

Devilled Butter Sauce

• ½ Tbsp Dry Mustard
• ½ pound softened butter
• A1 Steak Sauce
• Worcestershire Sauce
• Anchovy Sauce
• Ketsup
• Tobasco Sauce

Directions:

1.       Place a layer of Himalayan Course Sea Salt in the baking dish and arrange the oysters on the salt.

2.       Mix Butter, Dry Mustard and ¼ bottle of A1 in a bowl until it has formed a smooth paste. Then add ¼ bottle of Worcestershire Sauce, ¼ bottle of anchovy sauce, 2 tbsp Ketsup and a dash or two of Tobasco sauce. Work together until blended.

3.       Pour a little of the deviled sauce onto each oyster.

4.       Place in the oven at 450 degrees for 12-15 mintues.

5.       Once done, serve immediately with lemon wedges.