Salmon Cooked on Himalayan Sea Salt

Salmon Cooked on Himalayan Sea Salt -From the Himalayan Salt Boutique
This delicious French style Salmon recipe is simple & easy to make, yet it boasts loads of natural flavor! Perfect for serving at Holiday Parties, this dish is sure to be a favorite!

Prep Time: About 20 Min. | Serves 4

Ingredients: 

• 2 cups course Himalayan Sea Salt
• 1 (1 1/4-pound) center cut salmon fillet

Directions:
1.   Spread salt evenly in a dry, 10-inch, heavy skillet (preferably cast-iron) and heat over moderately high heat until salt is hot to the touch and just beginning to smoke (about 4 minutes).
2.   Pat salmon dry and season flesh with salt and pepper, then lay the fish on the salt, skin side down. Cook salmon, covered, without turning, until almost cooked through (8 to 12 minutes). Remove from heat and let stand, covered, until salmon is just cooked through (1 to 2 minutes).
3.   Slide a spatula between salmon skin and flesh and transfer salmon to a platter (salmon skin will be too salty to eat). 

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

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