Salmon Cooked on Himalayan Sea Salt

Salmon Cooked on Himalayan Sea Salt -From the Himalayan Salt Boutique
This delicious French style Salmon recipe is simple & easy to make, yet it boasts loads of natural flavor! Perfect for serving at Holiday Parties, this dish is sure to be a favorite!

Prep Time: About 20 Min. | Serves 4

Ingredients: 

• 2 cups course Himalayan Sea Salt
• 1 (1 1/4-pound) center cut salmon fillet

Directions:
1.   Spread salt evenly in a dry, 10-inch, heavy skillet (preferably cast-iron) and heat over moderately high heat until salt is hot to the touch and just beginning to smoke (about 4 minutes).
2.   Pat salmon dry and season flesh with salt and pepper, then lay the fish on the salt, skin side down. Cook salmon, covered, without turning, until almost cooked through (8 to 12 minutes). Remove from heat and let stand, covered, until salmon is just cooked through (1 to 2 minutes).
3.   Slide a spatula between salmon skin and flesh and transfer salmon to a platter (salmon skin will be too salty to eat). 

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

We carry a full line of Himalayan Culinary Salts, as well as other Quality Himalayan Salt products with Fast, Free Shipping, a 30 Day Money Back Guarantee and Safe, Secure Shopping!

Himalayan Salt Boutique Customer Review-Tranquility Bath Salts

“The lavender bath salt is great, it’s got just the right amount of lavender blossoms to smell lovely but not overpowering or perfumy! My skin felt so soft and smooth after the salt bath and my lower back pain and leg pain was much better as well! I work at a department store and I’m on my feet all day-this was a real treat! I will be trying your other tranquility bath salts!” Gene, OR

Visit the Himalayan Salt Boutique for our luxury Himalayan Tranquility Bath Salts and experience the healthy benefits of Himalayan Salt!

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Himalayan Salt Grilled Garlic Shrimp & Scallops

Himalayan Salt Grilled Garlic Shrimp & Scallops
 - From the Himalayan Salt Boutique

This is a quick, easy recipe that allows for more fun & chatting than work- a perfect appetizer for Holiday Parties!

 

 

Ingredients:

• Garlic Powder
• Parsley
• Paprika
• Butter
• Himalayan Salt Grill/Slab/Cooking Tray

 

Directions:

 

1.) Heat your salt grill on your stove top or on a BBQ Grill to about 525-550 degrees. 2.) Lightly butter the salt grill (keep in mind, the more butter you use, the less salty your food will be) 

3.) Place your shrimp & scallops on the salt grill

4.) Sprinkle with Garlic powder, Parsley & a touch of Paprika 

5.) Cook shrimp on one side and then the other until done 

Serve with rice & vegetables or your own choice of sides & enjoy!

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

We carry a full line of Quality Himalayan Culinary Salts, as well as other great Himalayan Salt products with Fast, Free Shipping, a 30 Day Money Back Guarantee and Safe, Secure Shopping!

Himalayan Salt Boutique Customer Review / Testimonial

We would like to share a customer review of our products and thank our customers for their feedback!

“I absolutely love my salt lamp- It is beautiful, the light is definitely uplifting and everybody who sees it wants to know where I got it! I also used some of my edible salt sample in my home made chicken noodle soup last night and my family loved it! I am going to use it on my turkey for Christmas dinner! The salt really does have a richer flavor and without the harsh taste of regular salt. When my sample is gone I will be back for more for sure!” -  Sara B., VA

Himalayan Salt Boutique
www.himalayansaltboutique.com

Rocky Mountain Lemon Pepper Trout w/ Bacon Grilled on a Himalayan Salt Slab

Rocky Mountain Lemon Pepper Trout w/ Bacon Grilled on a Himalayan Salt Slab- From the Himalayan Salt Boutique

This is fairly quick & easy to prepare & gives the trout a nice flavorful taste! Makes a wonderful dish for a special night or Holiday Party!
 
Ingredients:

• Lemon Pepper
• 1/2 Cup Buttermilk
• Parsley
• Bacon
• Corn Meal
• 2-4 Trout
• Vegetable or Canola Oil

• Himalayan Salt Grill / Cooking Tray
  
  

Directions:

1.  Rinse your Trout in cold water, and dip in buttermilk, then lightly coat in Corn Meal, making sure to coat the inside of the fish as well.
2.  Sprinkle Lemon Pepper inside the fish.
2.  Stuff the inside of the fish with strips of bacon.
3.  Sprinkle the outside of the fish with Lemon Pepper & Parsley.

Heat your salt grill on on a BBQ Grill, oiling lightly with vegetable or canola oil. Place your prepared fish on the salt & cook, making sure to carefully flip the fish from one side to the other until done.

*You may need to cover the fish with aluminum foil to make sure the inside gets cooked before the outside gets overdone. The outside of the fish should be golden browned & crispy. Serve with your choice of vegetables & enjoy!

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

We also carry a full line of Himalayan Culinary Salts, as well as other Quality Himalayan Salt products with Fast, Free Shipping, a 30 Day Money Back Guarantee and Safe, Secure Shopping!

Cream Cheese Oysters Rockefeller Baked on Himalayan Sea Salt

Cream Cheese Oysters Rockefeller Baked on Himalayan Sea Salt
This delicious version of Oysters Rockefeller is quick & easy to prepare & features an impressive presentation, baked and served on Himalayan Course Grain Sea Salt!  With a rich, gourmet flavor, it's the perfect appetizer for any occasion and makes a great appetizer for Holiday Parties!

Prep Time: 30 Min.

Ingredients: 

• 24 freshly opened medium oysters
• 2 Batches Green Onions (Green Ends Chopped into 1/2" long pieces, White Parts Sliced into thin rounds) 
• Two 8oz. packages Cream Cheese
• 2 cups grated mild cheddar cheese
• 2 lbs Course Himalayan Sea Salt

Directions:

1.   Preheat oven to 450 Degrees
2.   Spread sea salt onto a pan and arrange the oysters in their half shells on top. 

3.   Spoon 2tsp. cream cheese on each oyster, then sprinkle with desired amount of onion.
4.   Bake 10 minutes or until cooked through, then sprinkle with cheddar cheese, change the oven's setting to high and bake until cheese is melted & browned on top.
Serve hot.

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

We also carry a full line of Himalayan Culinary Salts, as well as other Quality Himalayan Salt products with Fast, Free Shipping, a 30 Day Money Back Guarantee and Safe, Secure Shopping!

Himalayan Salt Crab Boil Spice Mix Recipe

Himalayan Salt Crab Boil Spice Mix Recipe
This easy crab boil spice mix may be used for shrimp, crawfish, lobster or crab.
Ingredients: 

• 1/4 Cup Fine Grain Himalayan Sea Salt
• 2 Tbsp. whole Black Peppercorns
• 4 Tbsp. fresh Parsley or Parsley flakes
• 3 Tbsp. Old Bay Seasoning
• 5 bay leaves

This seasoning mix is fabulous for a crab boil, just add it to your boiling water, with whole new potatoes, whole sweet yellow onions, crab, lobster & shrimp until done!

This seasoning mix can also be used in the same manner for boiling crawfish! 

For more tasty Himalayan Salt Recipes visit www.himalayansaltboutique.com

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