Himalayan Salt Grilled Garlic Shrimp & Scallops

Himalayan Salt Grilled Garlic Shrimp & Scallops
 - From the Himalayan Salt Boutique

This is a quick, easy recipe that allows for more fun & chatting than work- a perfect appetizer for Holiday Parties!

 

 

Ingredients:

• Garlic Powder
• Parsley
• Paprika
• Butter
• Himalayan Salt Grill/Slab/Cooking Tray

 

Directions:

 

1.) Heat your salt grill on your stove top or on a BBQ Grill to about 525-550 degrees. 2.) Lightly butter the salt grill (keep in mind, the more butter you use, the less salty your food will be) 

3.) Place your shrimp & scallops on the salt grill

4.) Sprinkle with Garlic powder, Parsley & a touch of Paprika 

5.) Cook shrimp on one side and then the other until done 

Serve with rice & vegetables or your own choice of sides & enjoy!

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

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