Rocky Mountain Lemon Pepper Trout w/ Bacon Grilled on a Himalayan Salt Slab

Rocky Mountain Lemon Pepper Trout w/ Bacon Grilled on a Himalayan Salt Slab- From the Himalayan Salt Boutique

This is fairly quick & easy to prepare & gives the trout a nice flavorful taste! Makes a wonderful dish for a special night or Holiday Party!
 
Ingredients:

• Lemon Pepper
• 1/2 Cup Buttermilk
• Parsley
• Bacon
• Corn Meal
• 2-4 Trout
• Vegetable or Canola Oil

• Himalayan Salt Grill / Cooking Tray
  
  

Directions:

1.  Rinse your Trout in cold water, and dip in buttermilk, then lightly coat in Corn Meal, making sure to coat the inside of the fish as well.
2.  Sprinkle Lemon Pepper inside the fish.
2.  Stuff the inside of the fish with strips of bacon.
3.  Sprinkle the outside of the fish with Lemon Pepper & Parsley.

Heat your salt grill on on a BBQ Grill, oiling lightly with vegetable or canola oil. Place your prepared fish on the salt & cook, making sure to carefully flip the fish from one side to the other until done.

*You may need to cover the fish with aluminum foil to make sure the inside gets cooked before the outside gets overdone. The outside of the fish should be golden browned & crispy. Serve with your choice of vegetables & enjoy!

Get more great Himalayan Pink Culinary Salt Recipes at www.himalayansaltboutique.com!

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